Slow-made in Muscat
Taste the time
it takes.
Every bar asks for three days of patience. You will taste every hour of it.
Scroll through the hours
Seventy-two hours to perfect.
Twelve hours to set.
Three seconds to fall for it.
Taste the time
Our pace
We measure chocolate in hours, not minutes. Seventy-two to refine the cocoa, twelve to let it rest, and all the time it needs in between.
The collection
Six moments worth slowing down for.
01 / 06
Cocoa Cream
A 70% dark chocolate shell with a whipped cocoa cream centre.
Inside every bar
The heart takes the longest.
Under a thin shell of 70% dark chocolate, cocoa cream whipped slowly until it turns to velvet. It melts a moment before the shell, so the last taste is always the softest.
Visit the atelier
Give someone three days.
Gift boxes of 6, 12 and 24 pieces, wrapped by hand to order. The most thoughtful gifts always take a little longer.
- Atelier and café
- Muscat, Oman
- Opening hours
- Daily, 10:00 to 22:00
- Write to us
- hello@velour.example